{"product_id":"the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven-9781623157241","title":"The Essential Wood Fired Pizza Cookbook: Recipes and Techniques from My Wood Fired Oven","description":"\u003cp\u003e\u003cem\u003eI have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust \u003c\/em\u003e-\u003cb\u003eAlice Waters\u003c\/b\u003e, author of The Art of Simple Food and Owner of Chez Panisse Restaurant\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom Anthony Tassinello, chef at Berkeley's famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven-from classically simple Margherita pizza to more exciting and challenging recipes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFrom those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing-and savoring-a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus \"beyond pizza\" chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/23\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781623157241\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 242\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.20h x 7.50w x 0.80d","brand":"Anthony Tassinello","offers":[{"title":"Default Title","offer_id":36662703292572,"sku":"9781623157241","price":15.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_195a9b20-720a-4541-8bd1-2ecf79027fef.jpg?v=1603902503","url":"https:\/\/pastforward.org\/products\/the-essential-wood-fired-pizza-cookbook-recipes-and-techniques-from-my-wood-fired-oven-9781623157241","provider":"Past Forward","version":"1.0","type":"link"}