{"product_id":"the-edible-flower-garden-9789625932934","title":"The Edible Flower Garden","description":"\u003cb\u003eLearn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAnyone who picks up \u003ci\u003eThe Edible Flower Garden\u003c\/i\u003e will be tempted to grow, harvest, and sample at least a few of the more than forty varieties of edible flowers. Among them, you'll find more familiar food plants--dill and mustard, for example--in addition to common flowers, such as tulips or roses. Author Rosalind Creasy's stunning photography and detailed plans for an edible flower garden make this a must-have book for any flower gardener or home chef. \u003cp\u003e\u003c\/p\u003eCome along with Creasy on a tour with colorful pictures and careful diagrams and descriptions of her own flower gardens. Included is a tour of the edible flower gardens of Alice Waters famed Chez Panisse restaurant. \u003cp\u003e\u003c\/p\u003eCreasy catalogues each variety of flower and how to grow it, plus gives a myriad of delectable ideas on how to use the flower from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFavorite Recipes Include: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e Flower Butters\u003c\/li\u003e\n\u003cli\u003e Candied Flowers\u003c\/li\u003e\n\u003cli\u003e Tulip and Endive Appetizer\u003c\/li\u003e\n\u003cli\u003e Pineapple Sage Salsa\u003c\/li\u003e\n\u003cli\u003e Rose Petal Syrup\u003c\/li\u003e\n\u003cli\u003e Lavender Ice Cream\u003c\/li\u003e\n\u003cli\u003e And much more...\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Periplus Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/15\/1999\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9789625932934\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.50w x 0.70d","brand":"Rosalind Creasy","offers":[{"title":"Default Title","offer_id":36675895230620,"sku":"9789625932934","price":14.41,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b4f811aa-0ee8-4157-b94b-63c7e41aeec0.jpg?v=1603935337","url":"https:\/\/pastforward.org\/products\/the-edible-flower-garden-9789625932934","provider":"Past Forward","version":"1.0","type":"link"}