{"product_id":"the-dessert-cookbook-for-beginners-9781837621224","title":"The Dessert Cookbook for Beginners","description":"\u003cp\u003eDessert is a course that concludes a meal. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Central Africa and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThe term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eFruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Emily Lee\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/11\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837621224\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 250\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 6.00w x 0.53d","brand":"Emily Lee","offers":[{"title":"Default Title","offer_id":42429115302069,"sku":"9781837621224","price":39.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_660b0e46-f964-4e59-8d55-baad8e9b7bb7.jpg?v=1664892035","url":"https:\/\/pastforward.org\/products\/the-dessert-cookbook-for-beginners-9781837621224","provider":"Past Forward","version":"1.0","type":"link"}