{"product_id":"the-dead-rabbit-drinks-manual-secret-recipes-and-barroom-tales-from-two-belfast-boys-who-conquered-the-cocktail-world-9780544373204","title":"The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World","description":"\u003cb\u003eWinner of the Tales of the Cocktail Spirited Award for Best New Cocktail \u0026amp; Bartending Book\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Dead Rabbit Grocery \u0026amp; Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, \u003ci\u003eThe Dead Rabbit Drinks Manual, \u003c\/i\u003ewhich, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry's inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar's d cor, Dead Rabbit's award-winning drinks are a nod to the \"Gangs of New York\" era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Houghton Mifflin\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544373204\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.20w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2015 pg. 118\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2015 pg. 23\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/07\/2015\u003cbr\u003e","brand":"Sean Muldoon, Jack McGarry, Ben Schaffer","offers":[{"title":"Default Title","offer_id":36638471651484,"sku":"9780544373204","price":23.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0e15c27b-bcf7-4981-ad0e-9a4dafe251db.jpg?v=1603847370","url":"https:\/\/pastforward.org\/products\/the-dead-rabbit-drinks-manual-secret-recipes-and-barroom-tales-from-two-belfast-boys-who-conquered-the-cocktail-world-9780544373204","provider":"Past Forward","version":"1.0","type":"link"}