{"product_id":"the-crimson-spoon-plating-regional-cuisine-on-the-palouse-9780615869179","title":"The Crimson Spoon: Plating Regional Cuisine on the Palouse","description":"\"Start with quality ingredients, apply simple cooking techniques, and magic happens.\" \u003cp\u003e Celebrating Pacific Northwest ingredients and produce like Washington State University's Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, salmon and scallops, and world-famous Cougar Gold cheese, this lavishly illustrated cookbook by Executive Chef Jamie Callison features 105 recipes to create mouth-watering cuisine-- from comfort food like Cougar Gold Mac \u0026amp; Cheese to elegant fare such as Pear and Mascarpone Ravioli.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Washington State University College of Busine\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2013\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780615869179\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 222\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.70h x 8.70w x 0.90d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e Independent Publisher Book Awards - Bronze Medal Winner\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e IACP Crystal Whisk Award - Finalist\u003c\/p\u003e","brand":"Jamie Callison, Linda Burner Augustine","offers":[{"title":"Default Title","offer_id":36639455903900,"sku":"9780615869179","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_f67122de-d601-435a-b5be-96456ce5aee2.jpg?v=1603849809","url":"https:\/\/pastforward.org\/products\/the-crimson-spoon-plating-regional-cuisine-on-the-palouse-9780615869179","provider":"Past Forward","version":"1.0","type":"link"}