{"product_id":"the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-9781638781981","title":"The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques","description":"\u003cp\u003e\u003cstrong\u003eSet your steak game to sizzle\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNothing beats a perfectly grilled steak. But how do you create that supremely satisfying flavor at home? Enter \u003cem\u003eThe Complete Guide to Grilling Steak\u003c\/em\u003e. This \u003cem\u003emeaty\u003c\/em\u003e cookbook is full of tips that take you from purchase and prep through grilling, slicing, and serving a superb steak.\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this steak cookbook stand out: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster the grill\u003c\/strong\u003e--Handle your grill like a pro with a primer on gas vs. charcoal, direct vs. indirect heat, achieving the right searing temperature, and so much more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnow your cuts\u003c\/strong\u003e--Learn the difference between a flank steak and a flat iron as you explore the cuts and quality of meat, the aging process, and the best way to prepare every type of steak.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteaks, sides, and sauces\u003c\/strong\u003e--Grill up a full feast with both classic and creative steak recipes, along with perfectly paired sides, rubs, and marinades.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePick up this must-have grilling cookbook and serve some spectacular steaks tonight.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rockridge Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781638781981\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 124\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.67lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 7.50w x 0.34d","brand":"Frank Campanella","offers":[{"title":"Default Title","offer_id":42038676848821,"sku":"9781638781981","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_bd77611c-9abe-4828-9f2b-02cc3d9058fb.jpg?v=1649738331","url":"https:\/\/pastforward.org\/products\/the-complete-guide-to-grilling-steak-cookbook-master-the-cuts-rubs-and-grilling-techniques-9781638781981","provider":"Past Forward","version":"1.0","type":"link"}