{"product_id":"the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-rags-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-9780760376478","title":"The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable","description":"\u003cp\u003e\u003cb\u003eTurn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEverybody loves pasta--but not if it's made the same way night after night.\u003c\/b\u003e Families with kids, especially, eat loads of pasta, but it's awfully easy to get stuck in a \"red-sauce rut,\" eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italy's best-selling cookbooks. Bay opens up in these pages \u003cb\u003ea big, bold new world of pasta sauces\u003c\/b\u003e, some \u003cb\u003efrom the classic Italian repertoire\u003c\/b\u003e, \u003cb\u003eother brilliant new creations\u003c\/b\u003e of his own. They have \u003cb\u003eall sorts of main ingredients\u003c\/b\u003e, from \u003cb\u003ebeef\u003c\/b\u003e and \u003cb\u003echicken\u003c\/b\u003e to \u003cb\u003eshrimp\u003c\/b\u003e and \u003cb\u003eclams\u003c\/b\u003e to glorious \u003cb\u003eveggies\u003c\/b\u003e from \u003cb\u003ea\u003c\/b\u003ertichokes to \u003cb\u003ez\u003c\/b\u003eucchini. All of the sauces are \u003cb\u003eeasy to prepare\u003c\/b\u003e and every one \u003cb\u003ecooks up fast\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Complete Book of Pasta Sauces\u003c\/i\u003e includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAsparagus and Pine Nut Sauce\u003c\/li\u003e\n\u003cli\u003eMeatball Ragout\u003c\/li\u003e\n\u003cli\u003eCioppino\u003c\/li\u003e\n\u003cli\u003ePesto Sauce, plus six different pesto variations\u003c\/li\u003e\n\u003cli\u003eChicken Ragout\u003c\/li\u003e\n\u003cli\u003eNantua Sauce with Shrimp\u003c\/li\u003e\n\u003cli\u003eLamb Ragout with Porcinis\u003c\/li\u003e\n\u003cli\u003eRoman Cauliflower Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003cbr\u003e There are bowls and bowls of \u003cb\u003ekid-friendly sauces\u003c\/b\u003e and plenty of \u003cb\u003egrownup sauces, too\u003c\/b\u003e. Each recipe comes with one to three \u003cb\u003e\"Best On\" recommendations\u003c\/b\u003e, along with additional \u003cb\u003e\"Also Good On\" ideas\u003c\/b\u003e that range from different shapes of \u003cb\u003estandard wheat pasta to egg noodles, polenta, rice, and more\u003c\/b\u003e. There are suggestions, too, for serving the various \u003cb\u003esauces directly on meats, poultry, or fish\u003c\/b\u003e--something that is very common in Italy but less familiar elsewhere.\u003c\/p\u003e\u003cp\u003eThis deliciously creative book \u003cb\u003emakes pasta and pasta sauces more exciting than they've ever been before.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/18\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760376478\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.94lbs","brand":"Allan Bay","offers":[{"title":"Default Title","offer_id":42342777356469,"sku":"9780760376478","price":23.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_49226645-d604-43f3-8a8b-f00bf418c9a5.jpg?v=1661263561","url":"https:\/\/pastforward.org\/products\/the-complete-book-of-pasta-sauces-the-best-italian-pestos-marinaras-rags-and-other-cooked-and-fresh-sauces-for-every-type-of-pasta-imaginable-9780760376478","provider":"Past Forward","version":"1.0","type":"link"}