{"product_id":"the-complete-book-of-icing-frosting-fondant-skills-9781438003443","title":"The Complete Book of Icing, Frosting \u0026 Fondant Skills","description":"Creating edible works of art is a cakewalk thanks to Shelly Baker. The world-renowned cake designer has whipped up a veritable hand-held course on baking and decorating beautiful cakes with her new title, \u003ci\u003eThe Complete Book of Icing, Frosting \u0026amp; Fondant Skills\u003c\/i\u003e. For those of us whose cake-decorating skills end at Betty Crocker frosting in a can, as well as confidant decorators who want to expand their skills, this book is exactly what the pastry chef ordered. Whether the covering of choice is fondant, royal icing, buttercream, marzipan or sugar paste, readers will find everything they need to create fresh-baked perfection, including: \u003cp\u003e\u003c\/p\u003e\u003cli\u003eA variety of cake recipes and instructions for prepping cakes to take decoration\u003c\/li\u003e\u003cli\u003eTechniques for working with various frostings--from piping buttercream to rolling fondant\u003c\/li\u003e\u003cli\u003eInstructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details\u003c\/li\u003e\u003cli\u003eMore than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more \u003cp\u003e\u003c\/p\u003eReaders will also find a detailed review of essential tools and materials as well as a troubleshooting chapter for help with fixing or avoiding common mistakes. More than 400 gorgeous, full-color photos.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e B.E.S. Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/01\/2014\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781438003443\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.80h x 9.00w x 0.80d\u003c\/li\u003e","brand":"Shelly Baker","offers":[{"title":"Default Title","offer_id":40138924097717,"sku":"9781438003443","price":21.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_dd88bf22-8d3c-4083-878f-b6bb998ef858.jpg?v=1622519032","url":"https:\/\/pastforward.org\/products\/the-complete-book-of-icing-frosting-fondant-skills-9781438003443","provider":"Past Forward","version":"1.0","type":"link"}