{"product_id":"the-butcher-the-baker-the-wine-and-cheese-maker-by-the-sea-recipes-and-fork-lore-from-the-farmers-artisans-fishers-foragers-and-chefs-of-the-wes-9781771511506","title":"The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes","description":"\u003cb\u003eA celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Butcher, the Baker, the Wine and Cheese Maker by the Sea\u003c\/i\u003e is a tribute to the remarkable innovators and culinary leaders who make up west coast food culture. \u003cp\u003e\u003c\/p\u003eDiscover some of the most diverse and delicious food on the planet--from the fabulous food-truck fare of Tofino to the elegant dishes of downtown Vancouver's five-star restaurants, along the Sea to Sky highway to the famous après-ski pub grub of Whistler and the hearty, homegrown smorgasbord of the lush farming valley of Pemberton. \u003cp\u003e\u003c\/p\u003eIn addition to delicious recipes, such as Beignet with Baked Bowen Apples, Sea Urchin Bruschetta with Avocado, Pepperoncino and Spot Prawns, and Huckleberry Crème Brûlée, this collection features the stories of more than 150 of the area's experts. Discover why Vikram Vij is the maharaja of the west coast, how Lisa Ahier put a gourmet spin on traditional Texas taste, what inspired David Hawksworth to create his own foundation for young chefs, and where Donna Plough grows her sought-after BC artichokes. \u003cp\u003e\u003c\/p\u003eThe follow-up to the international award-winning \u003ci\u003eThe Butcher, the Baker, the Wine and Cheese Maker: An Okanagan Cookbook\u003c\/i\u003e, this collection is a commemoration of the intricate community, network, and culture that defines British Columbia's coastline and the abundance it has to offer.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchwood Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/03\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781771511506\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.80d","brand":"Jennifer Schell","offers":[{"title":"Default Title","offer_id":52403463815349,"sku":"9781771511506","price":21.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_687d4344-b545-4c4a-a5f9-d989e688d509.jpg?v=1774969316","url":"https:\/\/pastforward.org\/products\/the-butcher-the-baker-the-wine-and-cheese-maker-by-the-sea-recipes-and-fork-lore-from-the-farmers-artisans-fishers-foragers-and-chefs-of-the-wes-9781771511506","provider":"Past Forward","version":"1.0","type":"link"}