{"product_id":"the-best-american-food-writing-2018-9781328662248","title":"The Best American Food Writing 2018","description":"\"Food writing is stepping out,\" legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of \u003ci\u003eBest American Food Writing\u003c\/i\u003e. \"It's about time...Food is, in a very real sense, redesigning the world.\" Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the \u003ci\u003eBest American Food Writing 2018\u003c\/i\u003e is brimming with delights both circumspect and sensuous. Dig in\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mariner Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328662248\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.50w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/27\/2018\u003cbr\u003e","brand":"Ruth Reichl","offers":[{"title":"Default Title","offer_id":36648997781660,"sku":"9781328662248","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_1ea8138b-ebf2-4d0c-ba92-6d31200a93c4.jpg?v=1603871695","url":"https:\/\/pastforward.org\/products\/the-best-american-food-writing-2018-9781328662248","provider":"Past Forward","version":"1.0","type":"link"}