{"product_id":"the-bacon-butter-bourbon-and-chocolate-cookbook-chef-brunos-favourite-ingredients-9781770503335","title":"The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients","description":"\u003cp\u003e \u003cb\u003eChef Bruno, acclaimed judge on \u003ci\u003eThe Great Canadian Baking Show\u003c\/i\u003e on CBC Television, is back with another exciting cookbook!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e In \u003ci\u003eThe Bacon, Butter, Bourbon, and Chocolate Cookbook\u003c\/i\u003e, Chef Bruno focuses on four distinct ingredients to create some of his favorite recipes. Each one of these ingredients is remarkable on its own and together they produce a range of tastes and experiences that all food-lovers are greedy for -- salty, sweet, silky, chewy. \u003c\/p\u003e\u003cp\u003e Recipes include: Bacon and Salmon Roe Deviled Eggs; Bacon Cheddar Scones; Bacon and Goat Cheese Risotto; Basil and Sundried Tomato Butter; Very Buttery Brioche; Butter and Soy-Glazed Brussels Sprouts; Bourbon Garlic Glazed Yams; Pork Belly with Bourbon Honey Glaze; Warm Peach and Bourbon Cobbler; Cocoa and Molasses Baby Back Ribs; Double Chocolate Whoopie Pies; Chocolate Espresso Eclairs and more! \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Whitecap Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/15\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781770503335\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.19lbs","brand":"Bruno Feldeisen","offers":[{"title":"Default Title","offer_id":44988163260597,"sku":"9781770503335","price":29.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_0d14973c-f0fc-4837-a0bc-e3f4372a3b76.jpg?v=1735626446","url":"https:\/\/pastforward.org\/products\/the-bacon-butter-bourbon-and-chocolate-cookbook-chef-brunos-favourite-ingredients-9781770503335","provider":"Past Forward","version":"1.0","type":"link"}