{"product_id":"the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-9780307336798","title":"The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution","description":"\u003cb\u003eAn indispensable resource for home cooks from the woman who changed the way Americans think about food. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePerhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has \"single-handedly chang ed] the American palate\" according to the \u003ci\u003eNew York Times\u003c\/i\u003e. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. \u003cp\u003e\u003c\/p\u003e With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e is\u003ci\u003e \u003c\/i\u003ean indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/02\/2007\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780307336798\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 405\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.49lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.46h x 7.60w x 1.34d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/03\/2007 pg. 56\u003cbr\u003e\u003ci\u003eKirkus Best Books\u003c\/i\u003e 09\/15\/2007 pg. 9\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/15\/2007 pg. 16\u003cbr\u003e\u003ci\u003ePublishers Weekly Best Books\u003c\/i\u003e 11\/05\/2007 pg. 35\u003cbr\u003e\u003ci\u003ePeople Weekly\u003c\/i\u003e 11\/19\/2007 pg. 64\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/02\/2007 pg. 19\u003cbr\u003e\u003ci\u003eNewsweek\u003c\/i\u003e 03\/24\/2008 pg. 16\u003cbr\u003e","brand":"Alice Waters","offers":[{"title":"Default Title","offer_id":36635561361564,"sku":"9780307336798","price":32.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_884b1ea0-5bf4-4724-8984-2c04e8e36e22.jpg?v=1603839904","url":"https:\/\/pastforward.org\/products\/the-art-of-simple-food-notes-lessons-and-recipes-from-a-delicious-revolution-9780307336798","provider":"Past Forward","version":"1.0","type":"link"}