{"product_id":"the-art-of-modern-cake-contemporary-decorating-techniques-and-recipes-for-couture-confections-9781642506792","title":"The Art of Modern Cake: Contemporary Decorating Techniques and Recipes for Couture Confections","description":"\u003cb\u003eModern Cake Recipes for Aspiring Baking Artists\u003c\/b\u003e\u003cp\u003e\u003cb\u003e\u003cem\u003eThe Art of Modern Cake\u003c\/em\u003e is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eModern cake decorating techniques transform simple cakes into dazzling works of art.\u003c\/b\u003e From Satin Ice Artist of Excellence and owner of De la Crème Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multi-tier cakes. \u003cem\u003eThe Art of Modern Cake\u003c\/em\u003e offers step-by-step technical instructions paired with delicious base cake recipes to create cake couture. Included are clear, easy-to-follow instructions to reproduce each recipe to perfection.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA contemporary confectionary cookbook.\u003c\/b\u003e Part aspirational cake decorating book and part inspirational coffee table book, DIY designers and students of dessert baking will delight in \u003cem\u003eThe Art of Modern Cake\u003c\/em\u003e. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, \u003cem\u003eThe Art of Modern Cake\u003c\/em\u003e shares tips and techniques for creating gorgeous, elaborate, elevated cakes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside, you'll find: \u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRecipes for delicious fillings such as black cherry compote and dulce de leche meringue\u003c\/li\u003e\n\u003cli\u003eFlower and greenery techniques for peonies, anenomies, berries, succulents and more\u003c\/li\u003e\n\u003cli\u003eMarbling techniques to create a gorgeous look\u003c\/li\u003e\n\u003cli\u003eCake stacking tips for the perfectly aligned multi-tiered cake\u003c\/li\u003e\n\u003cli\u003eHow to work with gum paste\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eIf you're looking for cake baking cookbooks, a baking decorating book, or a sugar art book―or you enjoyed books like \u003cem\u003eCake Confidence\u003c\/em\u003e, \u003cem\u003eIcing on the Cake\u003c\/em\u003e, \u003cem\u003eThe Contemporary Buttercream Bible\u003c\/em\u003e, or \u003cem\u003eThe Painted Cake\u003c\/em\u003e―you'll love \u003cem\u003eThe Art of Modern Cake\u003c\/em\u003e.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Yellow Pear Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/05\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781642506792\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 280","brand":"Heidi Holmon","offers":[{"title":"Default Title","offer_id":41596124594357,"sku":"9781642506792","price":36.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0397b53a-7ee9-44b1-a2b0-9f872838531a.jpg?v=1644333359","url":"https:\/\/pastforward.org\/products\/the-art-of-modern-cake-contemporary-decorating-techniques-and-recipes-for-couture-confections-9781642506792","provider":"Past Forward","version":"1.0","type":"link"}