{"product_id":"the-art-of-eating-in-how-i-learned-to-stop-spending-and-love-the-stove-9781592406043","title":"The Art of Eating In: How I Learned to Stop Spending and Love the Stove","description":"\u003cb\u003e In the city where dining out is a sport, one daring gourmand swears off restaurants and commits to cooking at home in a manifesto for a new generation of conscientious eaters. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Named one of \u003ci\u003ePublishers Weekly\u003c\/i\u003e's most exciting cookbook deals, Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twentysomething executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden-esque retreat from the high-priced eateries that drained her wallet. \u003ci\u003eThe Art of Eating In\u003c\/i\u003e reports on the delectable results of her twenty-four-month experiment, with thirty original recipes included. \u003cp\u003e\u003c\/p\u003e What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, a trove of original recipes, and a greater awareness of take-out food waste and whether her ingredients were ethically grown. She also explored the antirestaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism to picking tasty greens in the park. \u003ci\u003eThe Art of Eating In\u003c\/i\u003e is a personal journey that transforms the reader as it transformed the writer, about the joy of getting back in the kitchen and turning something seemingly ordinary into something completely extraordinary. \u003cp\u003e\u003c\/p\u003eWatch a Video\u003cp\u003e \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592406043\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.56lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.94h x 5.37w x 0.76d","brand":"Cathy Erway","offers":[{"title":"Default Title","offer_id":44870692176053,"sku":"9781592406043","price":20.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_0a97406c-fdfa-45b9-a496-beaeef1622c4.jpg?v=1733241047","url":"https:\/\/pastforward.org\/products\/the-art-of-eating-in-how-i-learned-to-stop-spending-and-love-the-stove-9781592406043","provider":"Past Forward","version":"1.0","type":"link"}