{"product_id":"the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","title":"The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism","description":"There are many opportunities to specialize in the culinary field, but having broad skills, varied experiences, and a diverse knowledge of food and drinks facilitates a career of success and achievement. \u003ci\u003eAmerican Culinary Federation Guide to Certification\u003c\/i\u003e is the essential guide to obtaining a valuable credential awarded to cooks and chefs, as well as pastry cooks and pastry chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). \u003ci\u003eAmerican Culinary Federation Guide to Certification\u003c\/i\u003e holds essential knowledge to gaining acceptance into the only comprehensive certification program for chefs in the United States, which is registered with the U.S. Department of Labor. It's a must-have for career-minded cooks and chefs hungry for notoriety in the industry.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/01\/2005\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471723394\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.08h x 6.08w x 0.33d","brand":"American Culinary Federation, Michael Baskette, Brad Barnes","offers":[{"title":"Default Title","offer_id":44848903127221,"sku":"9780471723394","price":43.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_b55c7918-ca7f-4dec-864a-e82f64d418a7.jpg?v=1732634209","url":"https:\/\/pastforward.org\/products\/the-american-culinary-federations-guide-to-culinary-certification-the-mark-of-professionalism-9780471723394","provider":"Past Forward","version":"1.0","type":"link"}