{"product_id":"the-acadian-kitchen-recipes-from-then-and-now-9781770503137","title":"The Acadian Kitchen: Recipes from Then and Now","description":"\u003cp\u003eA detailed culinary history supplemented with context-providing sidebars, historical timelines, glossaries and over 120 extraordinary recipes, \u003ci\u003eThe Acadian Kitchen: Recipes from Then and Now\u003c\/i\u003e is an essential guide to the culture and food history of the Acadians.\u003c\/p\u003e\u003cp\u003eThe aroma of rappie pies baking in the oven, rich fragrant broth bubbling on the stovetop for the evening's fricot, buckwheat pancakes frying in a cast-iron skillet-these are the tastes and smells of traditional Acadian cooking, brought to life as never before in \"The Kilted Chef\" Alain Bossé's new book, \u003ci\u003eThe Acadian Kitchen: Recipes from Then and Now\u003c\/i\u003e.\u003c\/p\u003e\u003cp\u003eCelebrating the evolution of Acadian cooking from its 17th century roots to the Cajun and French Canadian dishes it's known for today, \u003ci\u003eThe Acadian Kitchen\u003c\/i\u003e is a landmark guide to Acadian history, culture and the time-honoured foods that define its one-of-a-kind heritage. Influenced by the cultural exchange of historic French, Indigenous, Creole and maritime ideas, Acadian cuisine is defined less by technique than by the desire to take simple, local ingredients, and turn them into something delicious. With chapters on chowders, pies, preserves, classic desserts and much more, \u003ci\u003eThe Acadian Kitchen\u003c\/i\u003e captures an extensive variety of Acadian dishes, both new and old. \u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Whitecap Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781770503137\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.95lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.70d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 07\/16\/2018\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2018 pg. 9\u003cbr\u003e","brand":"Alain Boss\u0026#195;\u0026#169;","offers":[{"title":"Default Title","offer_id":52750007206069,"sku":"9781770503137","price":29.71,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/the-acadian-kitchen-recipes-from-then-and-now-9781770503137","provider":"Past Forward","version":"1.0","type":"link"}