{"product_id":"tasting-italy-a-culinary-journey-9781426219740","title":"Tasting Italy: A Culinary Journey","description":"\u003cb\u003e\u003cb\u003eThe experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFeaturing 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour \u003ci\u003efarinata \u003c\/i\u003epancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic \u003ci\u003emalloreddus\u003c\/i\u003e pasta of Sardinia that is a breeze to make.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e National Geographic Society\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/23\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781426219740\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 9.30w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/29\/2018\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2018 pg. 92\u003cbr\u003e\u003ci\u003eBookPage\u003c\/i\u003e 12\/01\/2018\u003cbr\u003e","brand":"America's Test Kitchen, Julia Della Croce, Eugenia Bone","offers":[{"title":"Default Title","offer_id":36650454581404,"sku":"9781426219740","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_fff7e142-6861-48f4-8a8c-c6a64d5fa899.jpg?v=1603875326","url":"https:\/\/pastforward.org\/products\/tasting-italy-a-culinary-journey-9781426219740","provider":"Past Forward","version":"1.0","type":"link"}