{"product_id":"taste-the-state-south-carolinas-signature-foods-recipes-and-their-stories-9781643361963","title":"Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories","description":"\u003cp\u003eFrom the influence of 1920s fashion on asparagus growers to an heirloom watermelon lost and found, \u003ci\u003eTaste the State\u003c\/i\u003e abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation. Historical receipts and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, are also provided.\u003c\/p\u003e\u003cp\u003eBecause Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In \u003ci\u003eTaste the State\u003c\/i\u003e Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, beans), the Gullah Geechee (field peas, okra, guinea squash, rice, sorghum), and European settlers (garden vegetables, grains, pigs, cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region--the famous rice and seafood dishes of the Lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of the mountainous Upstate.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eTaste the State\u003c\/i\u003e presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. This is true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor--from the simple home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e University of South Carolina Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781643361963\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 248\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eForeword\u003c\/i\u003e 08\/25\/2021\u003cbr\u003e","brand":"Kevin Mitchell, David S. Shields","offers":[{"title":"Default Title","offer_id":40994694791349,"sku":"9781643361963","price":31.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5dd212d1-bb88-4861-afe1-415f30c938ec.jpg?v=1631627529","url":"https:\/\/pastforward.org\/products\/taste-the-state-south-carolinas-signature-foods-recipes-and-their-stories-9781643361963","provider":"Past Forward","version":"1.0","type":"link"}