{"product_id":"tartine-a-classic-revisited-68-all-new-recipes-55-updated-favorites-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-9781452178738","title":"Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)","description":"\u003cstrong\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e \"Best Cookbooks of Fall 2019\"\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eHouse Beautiful's\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e \"Amazing New Cookbooks that also look Delicious on Your Shelf\" \u003cp\u003e\u003c\/p\u003e2020 IACP Awards Finalist-Food Photography \u0026amp; Styling\u003c\/strong\u003e \u003cp\u003e\u003c\/p\u003eThis brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. \u003cem\u003eTartine\u003c\/em\u003e offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and\/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452178738\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.30h x 8.80w x 1.30d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 11\/04\/2019\u003cbr\u003e","brand":"Elisabeth M. Prueitt, Chad Robertson","offers":[{"title":"Default Title","offer_id":36651503190172,"sku":"9781452178738","price":36.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2985ca25-7576-4756-a987-208e95b389b4.jpg?v=1603877765","url":"https:\/\/pastforward.org\/products\/tartine-a-classic-revisited-68-all-new-recipes-55-updated-favorites-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-9781452178738","provider":"Past Forward","version":"1.0","type":"link"}