{"product_id":"talking-with-my-mouth-full-my-life-as-a-professional-eater-9781401324506","title":"Talking with My Mouth Full: My Life as a Professional Eater","description":"When \u003cem\u003eTop Chef\u003c\/em\u003e judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:  Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of \u003cem\u003eTop Chef: Just Desserts\u003c\/em\u003e, permanent judge on \u003cem\u003eTop Chef\u003c\/em\u003e, and Special Projects Director at\u003cem\u003e Food \u0026amp; Wine\u003c\/em\u003e magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? \u003cem\u003eTalking with My Mouth Full\u003c\/em\u003e follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e and on\u003cem\u003e Top Chef\u003c\/em\u003e. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it.  With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, \u003cem\u003eTalking with My Mouth Full\u003c\/em\u003e is a true treat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hachette Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/21\/2012\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781401324506\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 270\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.44w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePeople\u003c\/i\u003e 03\/12\/2012 pg. 56\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 01\/01\/2012\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 01\/01\/2012 pg. 26\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/16\/2012 pg. 49\u003cbr\u003e","brand":"Gail Simmons","offers":[{"title":"Default Title","offer_id":36649551036572,"sku":"9781401324506","price":30.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_ac5c06c5-2501-4baf-9f46-57a2dc3c9cef.jpg?v=1603873137","url":"https:\/\/pastforward.org\/products\/talking-with-my-mouth-full-my-life-as-a-professional-eater-9781401324506","provider":"Past Forward","version":"1.0","type":"link"}