{"product_id":"sweet-hands-island-cooking-from-trinidad-tobago-20th-anniversary-edition-island-cooking-from-trinidad-tobago-9780781814652","title":"Sweet Hands: Island Cooking from Trinidad \u0026 Tobago, 20th Anniversary Edition: Island Cooking from Trinidad \u0026 Tobago","description":"\u003cb\u003e\u003ci\u003eThe essential cookbook for Trinidad \u0026amp; Tobago is celebrating 20 years with this anniversary edition that features new recipes, photos and cultural notes about this unique Caribbean cuisine!\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\"As twenty years of successful publication has proven: the importance of this book cannot be overstated--for anyone claiming Trinidadian descent and for those non-Trinis who simply love our glorious culture.\"\u003c\/b\u003e\u003cb\u003e--Chef Chaz Brown (from the foreword)\u003c\/b\u003e\"In Trinidad, the best compliment a cook can hope for is to be told he or she has 'sweet hands.' It means the person is so talented in the kitchen that anything he or she makes--from a sandwich to a seven-course meal--is like manna from the gods.\"--from the IntroductionInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram invites readers to explore the cuisine of Trinidad \u0026amp; Tobago, where Indigenous, African, Indian, Chinese, Syrian, Spanish and British culinary influences come together in a unique blend.This new 20th anniversary edition has been completely updated with an introduction to Trinidad's rich, fascinating history; 180 user-friendly recipes; a detailed travel section for visitors; and numerous sidebars about ingredients, techniques and key aspects of Trini cuisine and culture. \u003cb\u003eSample recipes: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eAccras\u003c\/li\u003e\n\u003cli\u003eDoubles\u003c\/li\u003e\n\u003cli\u003eMeat Patties\u003c\/li\u003e\n\u003cli\u003eShark \u0026amp; Bake\u003c\/li\u003e\n\u003cli\u003eTamarind Fish\u003c\/li\u003e\n\u003cli\u003eMango Curry\u003c\/li\u003e\n\u003cli\u003eBuss-Up Shut\u003c\/li\u003e\n\u003cli\u003eBlack Cake\u003c\/li\u003e\n\u003cli\u003eStewed Oxtails\u003c\/li\u003e\n\u003cli\u003eBenne Seed Chutney\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hippocrene Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780781814652\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320","brand":"Ramin Ganeshram","offers":[{"title":"Default Title","offer_id":52302311981237,"sku":"9780781814652","price":25.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_6dedf264-96dc-4650-8a88-777b64d9dbcd.jpg?v=1772552932","url":"https:\/\/pastforward.org\/products\/sweet-hands-island-cooking-from-trinidad-tobago-20th-anniversary-edition-island-cooking-from-trinidad-tobago-9780781814652","provider":"Past Forward","version":"1.0","type":"link"}