{"product_id":"sunday-best-cooking-up-the-weekend-spirit-every-day-9780593233122","title":"Sunday Best: Cooking Up the Weekend Spirit Every Day","description":"\u003cb\u003e\u003cb\u003eCook your \"Sunday best\" any day of the week with 100 recipes that celebrate the joy of home cooking and family meals, from \u003ci\u003eTop Chef\u003c\/i\u003e finalist Adrienne Cheatham.\u003c\/b\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChef Adrienne Cheatham spent her career cooking in some of the country's most prestigious restaurants, from Eric Ripert's Le Bernardin to Marcus Samuelsson's Red Rooster. She went on to become a finalist on \u003ci\u003eTop Chef\u003c\/i\u003e and founded a popular pop-up series, SundayBest, where she honed her signature style of cooking that combined her family's Southern roots and her own childhood food memories with her classical training in professional kitchens. The name of that series, and this book, were inspired by the special set of clothes that many in the Black community have reserved for church. During segregation, people would put on their Sunday best just to go into town as a way of demanding respect from those who didn't accept them as equal. This tradition and its meaning are at the core of Adrienne's debut book which shows how everyday moments should be appreciated, celebrated, and made special for those you love. \u003cp\u003e\u003c\/p\u003eNow, inspired by her family's Sunday suppers and their humble dishes made with care and joy, Adrienne presents a heartfelt collection of recipes suffused with deep, familial comfort. The dishes feature creative twists and multicultural influences as Adrienne highlights the beautiful fact that across religions and cultures, weekly rituals around food are often a universal opportunity for connection and camaraderie. Adrienne's fresh but familiar recipes in \u003ci\u003eSunday Best\u003c\/i\u003e include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze. \u003cp\u003e\u003c\/p\u003eFull of beautiful photographs and personal stories, \u003ci\u003eSunday Best\u003c\/i\u003e will help you make everyday meals something to celebrate no matter the day of the week.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/15\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593233122\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.25lbs","brand":"Adrienne Cheatham","offers":[{"title":"Default Title","offer_id":41574485622965,"sku":"9780593233122","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_bcb8201c-6d25-40a0-b428-a98b60fe6bdc.jpg?v=1643694914","url":"https:\/\/pastforward.org\/products\/sunday-best-cooking-up-the-weekend-spirit-every-day-9780593233122","provider":"Past Forward","version":"1.0","type":"link"}