{"product_id":"stark-county-food-from-early-farming-to-modern-meals-9781467138963","title":"Stark County Food: From Early Farming to Modern Meals","description":"\u003cp\u003e\u003cb\u003eWhether it's homemade chicken pot pie, a steak from Baker's Caf  or a frozen custard at Meyer's Lake, the food of Stark County has made mouths water for generations.\u003c\/b\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe region's unique soil nurtured a boom in agriculture, and growers like K.W. Zellers \u0026amp; Son Farms still make a living off the land today. Mom-and-pop grocery stores such as Flory's and Lemmon's served their neighborhoods. Long-gone restaurants like Mergus and Topp's Chalet created delicious dishes and cherished memories. Families like the Millers and Swaldos have created nationally recognized destinations out of simple starts. Join authors Kim Kenney and Barb Abbott as they trace Stark County's food history.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e History Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/18\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781467138963\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 5.90w x 0.60d","brand":"Barbara A. Abbott, Kimberly A. Kenney","offers":[{"title":"Default Title","offer_id":40190082089141,"sku":"9781467138963","price":21.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_ffb8d7e7-5a3c-4002-8d86-926d44615ea7.jpg?v=1623128516","url":"https:\/\/pastforward.org\/products\/stark-county-food-from-early-farming-to-modern-meals-9781467138963","provider":"Past Forward","version":"1.0","type":"link"}