{"product_id":"sri-lanka-the-cookbook-9781836008200","title":"Sri Lanka: The Cookbook","description":"\u003cp\u003e\u003cb\u003eNEW EDITION - UPDATED AND REVISED WITH NEW RECIPES\u003c\/b\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover the vibrant flavours of Sri Lanka in this beautiful cookbook with over 100 authentic recipes from across the island. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eSri Lanka: The Cookbook\u003c\/i\u003e brings together the country's most beloved dishes from feather-light hoppers and fiery sambols to subtly spiced curries and unique street snacks. \u003cp\u003e\u003c\/p\u003eHusband-and-wife duo Prakash Kannan Sivanathan and Niranjala M Ellawala celebrate the rich culinary heritage of both Sinhalese and Tamil traditions, shaped by centuries of cultural exchange with India, the Middle East, Southeast Asia, and Europe. \u003cp\u003e\u003c\/p\u003eInside, you'll find standout recipes such as: \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAppa (hoppers)\u003c\/b\u003e - iconic fermented rice pancakes, perfect with sambol. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKiribath\u003c\/b\u003e - creamy coconut milk rice served at celebrations. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePol Sambol\u003c\/b\u003e - a fiery coconut relish with lime and chilli. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMaalu Mirisata\u003c\/b\u003e - a bold and spicy fish curry. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eKukul Mas Mirisata\u003c\/b\u003e - a warming chicken curry with deep spice. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLamprais\u003c\/b\u003e - a rice parcel popularised during the Dutch occupation with meat curry, sambols, and fried egg. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWattalappan \u003c\/b\u003e- a luscious coconut caramel custard. \u003c\/li\u003e\n\u003cli\u003e. . . and many more! \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThe recipes are also accompanied by stunning photography that captures the spirit of Sri Lanka. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWhether you're a seasoned cook or new to Sri Lankan cuisine, this book offers a delicious journey into one of the world's most exciting food cultures, with options both for everyday meals and occasions. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e White Lion Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/03\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781836008200\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.12w x 0.93d","brand":"Prakash K. Sivanathan,Niranjala M. Ellawala","offers":[{"title":"Default Title","offer_id":52085737881781,"sku":"9781836008200","price":32.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_26d3dd2a-1c71-4292-b795-1fdf44a05d18.jpg?v=1765295063","url":"https:\/\/pastforward.org\/products\/sri-lanka-the-cookbook-9781836008200","provider":"Past Forward","version":"1.0","type":"link"}