{"product_id":"something-old-something-new-oysters-rockefeller-walnut-souffle-and-other-classic-recipes-revisited-9781982113995","title":"Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited","description":"\u003cb\u003eThe award-winning, bestselling author of \u003ci\u003eAn Everlasting Meal \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e\"revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease\" (\u003ci\u003eBon Appetit\u003c\/i\u003e) in this \"lovely and literary\" (Vogue.com) cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMany dishes that once excited our palates--like oysters Rockefeller, steak Diane, cheese and walnut souffl s--have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a \u003ci\u003eVogue\u003c\/i\u003e and \u003ci\u003eNew York Times \u003c\/i\u003ewriter and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. \u003cp\u003e\u003c\/p\u003e Adler's approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this \"personal, nostalgic journey...as much about the writing as it is about the cooking\" (\u003ci\u003eThe New York Times Book Review\u003c\/i\u003e). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Scribner Book Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/06\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982113995\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.40w x 0.70d","brand":"Tamar Adler","offers":[{"title":"Default Title","offer_id":36674223472796,"sku":"9781982113995","price":15.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_a1a169af-c089-42c3-b80f-459d00d941dc.jpg?v=1603931585","url":"https:\/\/pastforward.org\/products\/something-old-something-new-oysters-rockefeller-walnut-souffle-and-other-classic-recipes-revisited-9781982113995","provider":"Past Forward","version":"1.0","type":"link"}