{"product_id":"snacky-tunes-music-is-the-main-ingredient-chefs-and-their-music-9781838661366","title":"Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music","description":"\u003cp\u003e\u003cb\u003eThe team behind the longest running food podcast, \u003ci\u003eSnacky Tunes\u003c\/i\u003e, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFounded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes.\u003c\/p\u003e\u003cp\u003eThe Bresnitz brothers now present \u003ci\u003eSnacky Tunes\u003c\/i\u003e -- a collection of 77 all-new candid interviews from the world's most acclaimed chefs -- showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine.\u003c\/p\u003e\u003cp\u003eThe chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process.\u003c\/p\u003e\u003cp\u003eForwards by acclaimed Food \u0026amp; Drinks editor of \u003ci\u003eEsquire\u003c\/i\u003e Jeff Gordinier and Grammy-nominated musician Jaime 'EL-P' Meline from Run the Jewels.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eSnacky Tunes\u003c\/i\u003e features the innovative culinary minds of chefs like Selassie Atadika who owns Midunu in Ghana; Brazilian chef Alex Atala who owns D.O.M. in Sao Paulo; May Chow, who was touted as China's \"Best Female Chef\" in 2017; Pooja Dhingra, who founded the Mumbai patisserie chain Le15; Michael Fojtasek who runs James Beard-nominated Olamaie in Austin, Texas; Uruguayan-born Ignacio Mattos who cooks food that reflects his culinary education and experiences in New York City; Asma Khan, the chef-owner of the renowned Darjeeling Express restaurant in London; and Shohei Yasuda from Japan, who has Kabi in Tokyo.\u003c\/p\u003e\u003cp\u003eA unique flexibound book with playful graphic design and typography throughout.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/14\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838661366\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.60h x 6.50w x 1.30d","brand":"Darin Bresnitz, Greg Bresnitz","offers":[{"title":"Default Title","offer_id":36669538566300,"sku":"9781838661366","price":21.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0e763539-0d4c-4337-9c4a-93afd7563622.jpg?v=1603920410","url":"https:\/\/pastforward.org\/products\/snacky-tunes-music-is-the-main-ingredient-chefs-and-their-music-9781838661366","provider":"Past Forward","version":"1.0","type":"link"}