{"product_id":"smoking-meat-tools-techniques-cuts-recipes-perfect-the-art-of-cooking-with-smoke-9781465449344","title":"Smoking Meat: Tools - Techniques - Cuts - Recipes; Perfect the Art of Cooking with Smoke","description":"\u003cp\u003e\u003ci\u003eSmoking Meat\u003c\/i\u003e is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.\u003c\/p\u003e\u003cp\u003eMore than just a book of recipes, \u003ci\u003eSmoking Meat\u003c\/i\u003e teaches you the fundamentals of successful smoking, including how to choose a smoker, how to \"tune\" a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats.\u003c\/p\u003e\u003cp\u003eWith \u003ci\u003eSmoking Meat\u003c\/i\u003e, you will be speaking the language of smoking and barbecue in no time, and basking in the \"low and slow\" approach that is required for successful smoking.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e DK Publishing (Dorling Kindersley)\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/10\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781465449344\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.30lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 7.90w x 0.70d","brand":"Will Fleischman","offers":[{"title":"Default Title","offer_id":36651938775196,"sku":"9781465449344","price":19.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_2654578b-03ae-4427-a31b-78bf764393bd.jpg?v=1603878778","url":"https:\/\/pastforward.org\/products\/smoking-meat-tools-techniques-cuts-recipes-perfect-the-art-of-cooking-with-smoke-9781465449344","provider":"Past Forward","version":"1.0","type":"link"}