{"product_id":"service-one-day-in-a-restaurant-over-150-recipes-to-cook-at-home-9781837831494","title":"Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home","description":"\u003cb\u003e\"\u003ci\u003eA considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish.\u003c\/i\u003e\" - Jeremy Lee \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"\u003ci\u003eA peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour.\u003c\/i\u003e\" - Diana Henry \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eService\u003c\/i\u003e, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants.  \u003cp\u003e\u003c\/p\u003e Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb \u0026amp; Raspberry for breakfast, BBQ Bavette \u0026amp; Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel \u0026amp; Samphire for Dinner, Blood Orange, Cardamom \u0026amp; Olive Oil Cake for dessert and an array of drinks and seasonal preserves - this is an inspirational collection of stunning dishes. \u003cp\u003e\u003c\/p\u003e In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna's passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna's restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, \u003ci\u003eService \u003c\/i\u003eperfectly captures a key moment in modern British cooking and eating.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quadrille Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/11\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837831494\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.05h x 7.65w x 0.89d","brand":"Anna Hedworth","offers":[{"title":"Default Title","offer_id":45017843138741,"sku":"9781837831494","price":35.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_cff88611-9d6a-4701-8574-1feee09cebae.jpg?v=1736833116","url":"https:\/\/pastforward.org\/products\/service-one-day-in-a-restaurant-over-150-recipes-to-cook-at-home-9781837831494","provider":"Past Forward","version":"1.0","type":"link"}