{"product_id":"serve-it-forth-9780865473690","title":"Serve It Forth","description":"\u003cp\u003eIn\u003ci\u003e Serve It Forth\u003c\/i\u003e, her first book, M. F. K. Fisher takes readers on an animated journey through culinary history, beginning with the honey-loving Greeks and the immoderate Romans. Fisher recalls a hunt for snails and truffles with one of the last adepts in that art and recounts how Catherine de Medici, lonely for home cooking, touched off a culinary revolution by bringing Italian chefs to France. Each essay makes clear the absolute firmness of Fisher's taste--contrarian and unique--and her skill at stirring memory and imagination into a potent brew.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martins Press-3PL\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/18\/2002\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780865473690\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 146\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.40h x 5.40w x 0.50d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 10\/27\/2002 pg. 28\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/15\/1989\u003cbr\u003e\u003ci\u003eNewsweek\u003c\/i\u003e 03\/24\/2008 pg. 16\u003cbr\u003e","brand":"M. F. K. Fisher","offers":[{"title":"Default Title","offer_id":36645404508316,"sku":"9780865473690","price":12.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_a8659380-6123-4d48-bba1-c53b02c1fb85.jpg?v=1603861040","url":"https:\/\/pastforward.org\/products\/serve-it-forth-9780865473690","provider":"Past Forward","version":"1.0","type":"link"}