{"product_id":"savoring-the-past-the-french-kitchen-and-table-from-1300-to-1789-9780684818573","title":"Savoring the Past: The French Kitchen and Table from 1300 to 1789","description":"In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Touchstone Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/04\/1996\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780684818573\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.52lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.98h x 7.05w x 0.94d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 03\/15\/1996 pg. 1232\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/1996 pg. 138\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/12\/1996\u003cbr\u003e","brand":"Barbara Ketcham Wheaton","offers":[{"title":"Default Title","offer_id":36639936020636,"sku":"9780684818573","price":20.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_17af2fb8-8c6a-4b69-8c32-2a2318bd4d66.jpg?v=1603850964","url":"https:\/\/pastforward.org\/products\/savoring-the-past-the-french-kitchen-and-table-from-1300-to-1789-9780684818573","provider":"Past Forward","version":"1.0","type":"link"}