{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef-9781250333377","title":"Salt, Sweat \u0026 Steam: The Fiery Education of an Accidental Chef","description":"\u003cp\u003e\u003cb\u003eWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the \"yes, chef\" generation. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"What truly makes \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating narrative that is a welcome addition to the list of coming-of-age tales.\"--Jessica B. Harris, Ph.D. Professor emeritus Queens College\/CUNY, Lecturer, culinary historian, and author of \u003ci\u003eHigh on the Hog\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003ci\u003efinally\u003c\/i\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. \u003cp\u003e\u003c\/p\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e St. Martin's Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/28\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781250333377\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 6.12w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2026\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 02\/15\/2026\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/16\/2026\u003cbr\u003e","brand":"Brigid Washington","offers":[{"title":"Default Title","offer_id":52302345961653,"sku":"9781250333377","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_af7102e5-8553-444e-8342-5887022c19da.jpg?v=1772553119","url":"https:\/\/pastforward.org\/products\/salt-sweat-steam-the-fiery-education-of-an-accidental-chef-9781250333377","provider":"Past Forward","version":"1.0","type":"link"}