{"product_id":"salt-smoke-time-homesteading-and-heritage-techniques-for-the-modern-kitchen-9780062427106","title":"Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen","description":"\u003cp\u003e\u003cstrong\u003e\"The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land.\" \u003c\/strong\u003e- \u003cstrong\u003eGrubstreet\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA celebrated young chef hailed by the \u003cem\u003eNew York Times\u003c\/em\u003e as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExecutive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry \u0026amp; Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In \u003cem\u003eSalt Smoke Time\u003c\/em\u003e, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. \u003c\/p\u003e\u003cp\u003eDrawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing \u0026amp; brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. \u003c\/p\u003e\u003cp\u003eHorowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With \u003cem\u003eSalt Smoke Time\u003c\/em\u003e, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast \u0026amp; Mussels with Blood Orange, and Will's Smoked Beef Brisket. \u003c\/p\u003e\u003cp\u003eComplete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, \u003cem\u003eSalt Smoke Time\u003c\/em\u003e is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.\u003c\/p\u003e--\u003cem\u003eBooklist\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e William Morrow \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/12\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780062427106\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.00h x 8.20w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 01\/21\/2019\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 02\/01\/2019 pg. 12\u003cbr\u003e","brand":"Will Horowitz, Marisa Dobson, Julie Horowitz","offers":[{"title":"Default Title","offer_id":36634321256604,"sku":"9780062427106","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_e08981e5-aa2c-4d5f-81ee-27587728f486.jpg?v=1603836420","url":"https:\/\/pastforward.org\/products\/salt-smoke-time-homesteading-and-heritage-techniques-for-the-modern-kitchen-9780062427106","provider":"Past Forward","version":"1.0","type":"link"}