{"product_id":"ruffage-a-practical-guide-to-vegetables-vegetarian-cookbook-vegetable-cookbook-best-vegetarian-cookbooks-9781452169323","title":"Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks)","description":"\u003cb\u003e2020 James Beard Award Nominee - Best Cookbooks - Vegetable-Forward Cooking\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNamed a Best Cookbook for Spring 2019 by \u003cem\u003eThe New York Times\u003c\/em\u003e and \u003cem\u003eBon Appetit\u003c\/em\u003e \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA how-to cook book spanning 29 types of vegetables: \u003c\/b\u003e Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you \u003cem\u003ewant\u003c\/em\u003e to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. \u003cul\u003e\n\u003cli\u003eOrganized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. \u003c\/li\u003e\n\u003cli\u003eWith 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eIf you are a fan of \u003cem\u003ePlenty More\u003c\/em\u003e, \u003cem\u003eSix Seasons\u003c\/em\u003e, \u003cem\u003eWhere Cooking Begins\u003c\/em\u003e, or \u003cem\u003eOn Vegetables\u003c\/em\u003e, you'll love \u003cem\u003eRuffage \u003c\/em\u003e. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRuffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eTake any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. \u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/23\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781452169323\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 464\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.30w x 1.60d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 06\/01\/2019 pg. 139\u003cbr\u003e","brand":"Abra Berens","offers":[{"title":"Default Title","offer_id":36651491262620,"sku":"9781452169323","price":31.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_3b44a0e8-6274-47e5-9f22-ddf992d0de5a.jpg?v=1603877739","url":"https:\/\/pastforward.org\/products\/ruffage-a-practical-guide-to-vegetables-vegetarian-cookbook-vegetable-cookbook-best-vegetarian-cookbooks-9781452169323","provider":"Past Forward","version":"1.0","type":"link"}