{"product_id":"resilient-agriculture-expanded-updated-second-edition-cultivating-food-systems-for-a-changing-climate-9780865719507","title":"Resilient Agriculture: Expanded \u0026 Updated Second Edition: Cultivating Food Systems for a Changing Climate","description":"\u003cp\u003e\u003cstrong\u003eReal world stories from the frontlines of climate change, resilience, and the future of food\u003c\/strong\u003e\u003c\/p\u003e \u003cem\u003ePractical insights and plenty of examples of how we can reshape our food system to one that is resilient and regenerative\u003c\/em\u003e.\u003cbr\u003e -- \u003cstrong\u003eMathis Wackernagel\u003c\/strong\u003e, Ph.D., founder and president, Global Footprint Network, co-author \u003cem\u003eEcological Footprint\u003c\/em\u003e\u003cem\u003eInspiring and practical at a time when we desperately need both.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eDr. Anne Waple\u003c\/strong\u003e, founder and CEO, Earth's Next Chapter\u003cem\u003eBrilliantly argues that it isn't some vague notion of technology that will show us the way forward but people working together and carefully stewarding the land.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eMark Bittman\u003c\/strong\u003e, author, \u003cem\u003eAnimal, Vegetable, Junk \u003c\/em\u003eand \u003cem\u003eHow to Cook Everything\u003c\/em\u003e\u003cp\u003e\u003cstrong\u003eCLIMATE CHANGE PRESENTS\u003c\/strong\u003e an unprecedented challenge to food and farming in the U.S. and beyond. Damaging weather variability and extremes capture the headlines, but more subtle changes caused by hotter summer nights, warmer winters, and a longer growing season have far-reaching effects on the land, people, and communities that feed us.\u003c\/p\u003e \u003cp\u003eThis expanded and updated edition of \u003cem\u003eResilient Agriculture \u003c\/em\u003etakes you beyond the headlines and the hype to shine a light on agricultural climate solutions with the power to cultivate new American foodways that are just, sustainable, regenerative, and resilient.\u003c\/p\u003e \u003cp\u003eUpdated content includes: \u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eCurrent and expected changes in regional weather patterns that disrupt food and farming\u003c\/li\u003e \u003cli\u003eNew adaptation stories from sustainable, climate-smart, organic, and regenerative farmers and updates on the producers featured in the first edition\u003c\/li\u003e \u003cli\u003eReal-world applications of resilience thinking that connect the dots between food justice, sustainable development, regenerative economy, and planetary health\u003c\/li\u003e \u003cli\u003eA companion website with stories, videos, issue briefs, reading guides, and more.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWhether you are working in food and farming or are simply an interested eater, \u003cem\u003eResilient Agriculture \u003c\/em\u003ewill take you on a journey into real-world resilience solutions with the power to regenerate the well-being of land, people, and community no matter the challenges ahead.\u003c\/p\u003e \u003cem\u003eWhat would a more resilient food system look like? Lengnick answers that question with this path-breaking, delightfully informative book.\u003c\/em\u003e\u003cbr\u003e -- \u003cstrong\u003eRichard Heinberg\u003c\/strong\u003e, senior fellow, Post Carbon Institute, author, \u003cem\u003ePower: Limits and Prospects for Human Survival\u003c\/em\u003e\u003cem\u003eA guidepost for building a better and more resilient food system.\u003cbr\u003e \u003c\/em\u003e-- \u003cstrong\u003eDr. Gabrielle Roesch-McNally\u003c\/strong\u003e, director, Women for the Land, American Farmland Trust\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New Society Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/14\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780865719507\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320","brand":"Laura Lengnick","offers":[{"title":"Default Title","offer_id":42059239129269,"sku":"9780865719507","price":29.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b066be54-fb28-4d5d-93aa-b782bdcdd3ba.jpg?v=1650341963","url":"https:\/\/pastforward.org\/products\/resilient-agriculture-expanded-updated-second-edition-cultivating-food-systems-for-a-changing-climate-9780865719507","provider":"Past Forward","version":"1.0","type":"link"}