{"product_id":"raising-pastured-rabbits-for-meat-an-all-natural-humane-and-profitable-approach-to-production-on-a-small-scale-9781603588324","title":"Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale","description":"\u003cp\u003e\u003cstrong\u003eAn accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eIn recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it's hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eRaising Pastured Rabbits for Meat \u003c\/em\u003eis the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it's also profitable.\u003c\/p\u003e \u003cp\u003eIn Carangelo's approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. \u003cem\u003eRaising\u003c\/em\u003e \u003cem\u003ePastured Rabbits\u003c\/em\u003e \u003cem\u003efor Meat \u003c\/em\u003eoffers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chelsea Green Publishing Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 12\/10\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781603588324\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 6.00w x 0.40d","brand":"Nichki Carangelo","offers":[{"title":"Default Title","offer_id":36661542944924,"sku":"9781603588324","price":21.21,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_49f3e1e5-d8a8-47b2-8b4a-a8cc1879d54e.jpg?v=1603899700","url":"https:\/\/pastforward.org\/products\/raising-pastured-rabbits-for-meat-an-all-natural-humane-and-profitable-approach-to-production-on-a-small-scale-9781603588324","provider":"Past Forward","version":"1.0","type":"link"}