{"product_id":"pure-food-a-chefs-handbook-for-eating-clean-with-healthy-delicious-recipes-9781942952176","title":"Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes","description":"\u003cb\u003e2017 Gourmand Award Winner of \"US National Cookbook of the Year\"\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eYou are what you eat. And what you're eating isn't good.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWith the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels. \u003cp\u003e\u003c\/p\u003eTaking control of your diet doesn't have to be a challenge. \u003ci\u003ePure Food\u003c\/i\u003e will show you how easy--and how much healthier--it is to cook clean, delicious foods. \u003cp\u003e\u003c\/p\u003eKurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher's Handmade Cheese, Pasta \u0026amp; Co, and Bennett's Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods. \u003cp\u003e\u003c\/p\u003ePart handbook and part cookbook, \u003ci\u003ePure Food\u003c\/i\u003e contains more than 70 delicious and natural recipes for pure living. \u003cp\u003e\u003c\/p\u003eUnlike most cookbooks, \u003ci\u003ePure Food\u003c\/i\u003e's recipes are organized in threads--which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways--to help you get the most from your cooking. Make \u003cb\u003eBraised Beef Chuck Roast\u003c\/b\u003e for Sunday supper, followed up by Monday night \u003cb\u003eBeef Chili\u003c\/b\u003e, and \u003cb\u003eBeef and Mushroom Lasagna\u003c\/b\u003e to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from \u003cb\u003eRed Fresno Sriracha\u003c\/b\u003e and \u003cb\u003e4 Year Flagship Aioli\u003c\/b\u003e to \u003cb\u003eRed Cabbage Peperonata\u003c\/b\u003e and \u003cb\u003eWilted Collard Greens\u003c\/b\u003e. And leave room for dessert, like \u003cb\u003eApple Pear Crisp\u003c\/b\u003e and \u003cb\u003eBeecher's No-Bake Super-Light Cheese Cake\u003c\/b\u003e. \u003cp\u003e\u003c\/p\u003eWhether you're a serial dieter or trying for the first time to improve the way you eat, \u003ci\u003ePure Food\u003c\/i\u003e will revolutionize how you approach food and lead you down the path to a healthier life.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/05\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781942952176\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.60w x 1.00d","brand":"Kurt Beecher Dammeier","offers":[{"title":"Default Title","offer_id":42038573924533,"sku":"9781942952176","price":29.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_43e5f9d6-b088-431e-aa56-a8b7306e571f.jpg?v=1649737112","url":"https:\/\/pastforward.org\/products\/pure-food-a-chefs-handbook-for-eating-clean-with-healthy-delicious-recipes-9781942952176","provider":"Past Forward","version":"1.0","type":"link"}