{"product_id":"pure-charcuterie-the-craft-and-poetry-of-curing-meats-at-home-9780865718609","title":"Pure Charcuterie: The Craft and Poetry of Curing Meats at Home","description":"\u003cp\u003e Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. \u003c\/p\u003e\u003cp\u003e\u003ci\u003e Pure Charcuterie \u003c\/i\u003e is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e sourcing ingredients \u003c\/li\u003e\n\u003cli\u003e clear explanations of charcuterie technique \u003c\/li\u003e\n\u003cli\u003e creative recipes balancing tradition and invention \u003c\/li\u003e\n\u003cli\u003e smoking meats and building your own smoker \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, \u003ci\u003e Pure Charcuterie \u003c\/i\u003e is a must-have for experienced and new cooks alike -- and any home artisan. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e New Society Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/28\/2017\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780865718609\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.40w x 0.50d","brand":"Meredith Leigh","offers":[{"title":"Default Title","offer_id":36645429117084,"sku":"9780865718609","price":21.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_70bc9303-52c4-4ab6-ad66-f38a5fc160c5.jpg?v=1603861072","url":"https:\/\/pastforward.org\/products\/pure-charcuterie-the-craft-and-poetry-of-curing-meats-at-home-9780865718609","provider":"Past Forward","version":"1.0","type":"link"}