{"product_id":"pulp-a-practical-guide-to-cooking-with-fruit-9781797207148","title":"Pulp: A Practical Guide to Cooking with Fruit","description":"\u003cb\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003ePulp \u003c\/i\u003eis a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains--for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003ci\u003eRuffage\u003c\/i\u003e and \u003ci\u003eGrist\u003c\/i\u003e, \u003ci\u003ePulp \u003c\/i\u003eis about regularly incorporating fruit to add variety and seasonality to main dishes. \u003cp\u003e\u003c\/p\u003e Home cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003ci\u003ePlenty\u003c\/i\u003e, \u003ci\u003e Six Seasons\u003c\/i\u003e, and \u003ci\u003eSmall Victories\u003c\/i\u003e.THIS IS THE \u003ci\u003eA\u003c\/i\u003e TO \u003ci\u003eZ\u003c\/i\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003ci\u003ePulp\u003c\/i\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here. \u003cp\u003e\u003c\/p\u003e CULINARY REFERENCE BOOK: Like \u003ci\u003eRuffage \u003c\/i\u003eand\u003ci\u003e Grist \u003c\/i\u003ebefore it, \u003ci\u003ePulp \u003c\/i\u003eis a truly useful reference cookbook. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques--all in the service of improving their meals. The recipes are simple, generally quick to prepare, and use ingredients that are easy to find and often already in your pantry. Plus, the many variations empower home cooks to flex their creativity and trust themselves in the kitchen. \u003cp\u003e\u003c\/p\u003e ONGOING SUCCESS: \u003ci\u003eRuffage\u003c\/i\u003e was named a Best Cookbook for Spring 2019 by the \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eBon Appétit\u003c\/i\u003e, was a 2020 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. \u003ci\u003eGrist \u003c\/i\u003ewas named a Best Cookbook for Fall 2021 by \u003ci\u003eEater\u003c\/i\u003e and received a starred review from \u003ci\u003ePublishers Weekly. \u003c\/i\u003eHere's some strong praise for both books: \u003cp\u003e\u003c\/p\u003e \"Things in my kitchen have changed since \u003ci\u003eRuffage\u003c\/i\u003e arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.\" --Kim Severson, \u003ci\u003eNew York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"[\u003ci\u003eRuffage\u003c\/i\u003e] is a total classic in the making.\"--Christina Chaey, associate editor, \u003ci\u003eBon Appétit\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library.\"--\u003ci\u003eLibrary Journal\u003c\/i\u003e (starred review) \u003cp\u003e\u003c\/p\u003e \"[In \u003ci\u003eGrist, \u003c\/i\u003e] Berens encourages readers to start with ingredients they're excited about. . . . Interspersed features highlight working farmers and their areas of specialty, serving to illustrate issues that inform Berens's ethics and worldview.\" --\u003ci\u003eBooklist\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"[In \u003ci\u003eGrist, \u003c\/i\u003e] Berens strolls through each category with representative methods (such as boiled, fried, and sprouted) with an eye toward variety and versatility over 125 recipes.\"--\u003ci\u003eChicago Reader\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e DISTINCTIVE: In a super-chunky package (432 pages!) brimming with photos and accessible, delicious recipes, \u003ci\u003ePulp \u003c\/i\u003eis not just a reference cookbook but a beautiful one at that. The three cookbooks are perfect for gifting together as a set to a lucky friend. \u003cp\u003e\u003c\/p\u003e Perfect for: \u003cul\u003e\n\u003cli\u003e Recreational cooks of all skill levels, from beginners looking to master a few dependable techniques to seasoned cooks who want recipes and strategies for easy weeknight meals with more healthy ingredients \u003c\/li\u003e\n\u003cli\u003e Plus for bakers: One third of \u003ci\u003ePulp\u003c\/i\u003e's content is baking recipes! \u003c\/li\u003e\n\u003cli\u003e Anyone looking for creative fruit recipes or new inspiration for whole food cooking \u003c\/li\u003e\n\u003cli\u003e Fans of Abra Berens and her previous cookbooks \u003c\/li\u003e\n\u003cli\u003e Gift selection for cookbook collectors and fans of Alice Waters, Yotam Ottolenghi, Molly Yeh, and Joshua McFadden who are looking for the next great healthy eating cookbook \u003c\/li\u003e\n\u003cli\u003e The next must-have reference cookbook for lovers of \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Chronicle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/04\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781797207148\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432","brand":"Abra Berens","offers":[{"title":"Default Title","offer_id":42729585344693,"sku":"9781797207148","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_df9b53aa-d942-4c98-b6fb-cb05afb1779a.jpg?v=1675804038","url":"https:\/\/pastforward.org\/products\/pulp-a-practical-guide-to-cooking-with-fruit-9781797207148","provider":"Past Forward","version":"1.0","type":"link"}