{"product_id":"professional-bread-baking-9781394347797","title":"Professional Bread Baking","description":"\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781394347797\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416","brand":"Hans Welker, The Culinary Institute of America (Cia), Lee Ann Adams","offers":[{"title":"Default Title","offer_id":45111911973045,"sku":"9781394347797","price":33.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_c1a6773c-f060-4b02-9847-fd3ca88f5532.jpg?v=1739887550","url":"https:\/\/pastforward.org\/products\/professional-bread-baking-9781394347797","provider":"Past Forward","version":"1.0","type":"link"}