{"product_id":"professional-bread-baking-9781118435878","title":"Professional Bread Baking","description":"\u003cb\u003e\u003ci\u003eProfessional Bread Baking\u003c\/i\u003e\u003c\/b\u003e is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/07\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781118435878\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.10h x 8.50w x 0.90d","brand":"Hans Welker, The Culinary Institute of America (Cia), Lee Ann Adams","offers":[{"title":"Default Title","offer_id":45058766110901,"sku":"9781118435878","price":62.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_dbd79bb7-1e21-48b8-b3e6-3c091e1d80e7.jpg?v=1738078328","url":"https:\/\/pastforward.org\/products\/professional-bread-baking-9781118435878","provider":"Past Forward","version":"1.0","type":"link"}