{"product_id":"processing-and-technology-of-dairy-products-9783039286881","title":"Processing and Technology of Dairy Products","description":"\u003cp\u003eThis foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/16\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783039286881\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 114\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.99lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.44d","brand":"Hilton Deeth","offers":[{"title":"Default Title","offer_id":42496079888565,"sku":"9783039286881","price":39.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_4dd57697-5b3f-4800-b22b-6b1731d6b259.jpg?v=1667920824","url":"https:\/\/pastforward.org\/products\/processing-and-technology-of-dairy-products-9783039286881","provider":"Past Forward","version":"1.0","type":"link"}