{"product_id":"preserving-pickling-fermenting-freezing-drying-curing-and-canning-9781804192405","title":"Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning","description":"\u003cb\u003eCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Preserving - making the most of seasonal abundance and creating foods from scratch at home - is very on-trend. \u003cp\u003e\u003c\/p\u003e Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favorite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective. This comprehensive guide to conserving - from jams and chutneys to cures and smokes - includes all the essential technical information you need to make perfect preserves.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Kyle Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/05\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781804192405\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.50h x 6.25w x 1.01d","brand":"Katie Caldesi, Giancarlo Caldesi","offers":[{"title":"Default Title","offer_id":44625830150325,"sku":"9781804192405","price":21.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_5b14bedf-0cf0-4850-b00b-a730874a3490.jpg?v=1725978367","url":"https:\/\/pastforward.org\/products\/preserving-pickling-fermenting-freezing-drying-curing-and-canning-9781804192405","provider":"Past Forward","version":"1.0","type":"link"}