{"product_id":"preserving-italy-canning-curing-infusing-and-bottling-italian-flavors-and-traditions-9780544611627","title":"Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions","description":"\u003cb\u003eCapture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic \u003ci\u003egiardiniera\u003c\/i\u003e, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's \u003ci\u003eamarene\u003c\/i\u003e, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. \u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Houghton Mifflin\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/14\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544611627\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.00h x 7.50w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/21\/2016\u003cbr\u003e","brand":"Domenica Marchetti","offers":[{"title":"Default Title","offer_id":36638486462620,"sku":"9780544611627","price":19.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_c8bdf70e-d97d-4397-9340-642a1b58d05d.jpg?v=1603847409","url":"https:\/\/pastforward.org\/products\/preserving-italy-canning-curing-infusing-and-bottling-italian-flavors-and-traditions-9780544611627","provider":"Past Forward","version":"1.0","type":"link"}