{"product_id":"preserving-conserving-salting-smoking-pickling-9780714869520","title":"Preserving: Conserving, Salting, Smoking, Pickling","description":"\u003cp\u003e\u003cb\u003eClassic French preserving techniques updated for a modern audience.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePreserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.\u003c\/p\u003e\u003cp\u003eFrance's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, \u003ci\u003eClotilde's Edible Adventures in Paris\u003c\/i\u003e, \u003ci\u003eChocolate and Zucchini\u003c\/i\u003e, \u003ci\u003eEdible French\u003c\/i\u003e, and \u003ci\u003eThe French Market Cookbook.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/21\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780714869520\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.70lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.70h x 6.10w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2016 pg. 124\u003cbr\u003e","brand":"Ginette Mathiot","offers":[{"title":"Default Title","offer_id":52072226980021,"sku":"9780714869520","price":25.46,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_2390926a-4bbf-4158-8d32-aa168c07a992.jpg?v=1764688158","url":"https:\/\/pastforward.org\/products\/preserving-conserving-salting-smoking-pickling-9780714869520","provider":"Past Forward","version":"1.0","type":"link"}