{"product_id":"poilne-the-secrets-of-the-world-famous-bread-bakery-9781328810786","title":"Poilâne: The Secrets of the World-Famous Bread Bakery","description":"\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e' \"New Fall 2019 Cookbooks We Can't Wait to Cook From\u003c\/b\u003e\u003cb\u003e\" \u003cbr\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e 18 Essential New Cookbooks for Fall \u003cbr\u003e Amazon's pick for Biggest Cookbooks of Fall \u003cbr\u003e\u003ci\u003eChowhound\u003c\/i\u003e's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \"In many ways, the good bread we have now in the United States exists thanks to Poil ne. Poil ne bakery and the Poil ne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy.\" \u003cbr\u003e --Alice Waters, \u003ci\u003efrom the foreword\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e To food lovers the world over, a trip to Paris is not complete without a visit to Poil ne. Ina Garten raves about the bread's \"extraordinary quality.\" Martha Stewart says the P in Poil ne stands for \"perfect.\" For the first time, \u003ci\u003ePoil ne \u003c\/i\u003eprovides detailed instructions so bakers can reproduce its unique \"hug-sized\" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poil ne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. \u003cbr\u003e Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, \u003ci\u003ePoil ne\u003c\/i\u003e traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rux Martin\/Houghton Mifflin Harcourt\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/29\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781328810786\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.82lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 8.50w x 1.30d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/19\/2019\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2019 pg. 20\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/01\/2019 pg. 119\u003cbr\u003e","brand":"Apollonia Poil\u0026#226;ne","offers":[{"title":"Default Title","offer_id":37881254871221,"sku":"9781328810786","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_08948dc7-b733-4b2a-87dd-64fed8d76984.jpg?v=1607593699","url":"https:\/\/pastforward.org\/products\/poilne-the-secrets-of-the-world-famous-bread-bakery-9781328810786","provider":"Past Forward","version":"1.0","type":"link"}