{"product_id":"plantasia-asias-vegetable-wisdom-in-recipes-stories-and-techniques-9798893030877","title":"Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques","description":"\u003cp\u003eCooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. \u003cem\u003ePlantAsia\u003c\/em\u003e carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine when you think of modern vegetarian cooking.\u003c\/p\u003e\u003cp\u003eTechnique-based chapters showcase recipes from more than fifteen countries, including: \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRaw: \u003c\/strong\u003e Mini Kimbap with Ssamjang Mayonnaise, Naengmyeon with Watermelon Dongchimi\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSteamed and Blanched: \u003c\/strong\u003e Watercress Noodles with Split Pea Fritters, Chayote and Glass Noodle Dumplings\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSimmered: \u003c\/strong\u003e Beet Curry with Coconut Sambol, Butternut Squash Kootu with Spiced Chickpeas\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFried: \u003c\/strong\u003e Ee-Fu Noodles with Braised Shiitake Mushrooms, Fig and Brie Hotteok\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDeep-Fried: \u003c\/strong\u003e Spinach Chaat with Chickpeas and Yogurt, Hot Butter Mushrooms\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCharred and Grilled: \u003c\/strong\u003e Smoky Eggplant Raita with Focaccia, Grilled Rice Paper with Tofu Sisig\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRoasted and Baked: \u003c\/strong\u003e Charred Brussels Sprouts with Grapefruit and Yuba, Butternut Squash Dengaku\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSweetened: \u003c\/strong\u003e Chili-Flecked Jalebis with Mango Yogurt, Blackberry and Peach Gum Shortcake\u003c\/p\u003e\u003cp\u003eInterviews and recipes from more than two dozen contributors offer authentic and layered perspectives on the present and future of Asian cooking. Plus, a detailed guide to buying and cooking with Asian ingredients will help you expand your Asian pantry.\u003c\/p\u003e\u003cp\u003ePerfect for adventurous foodies, fans of Asian cuisines in search of inspiring and original recipes, and anyone looking for one-of-a-kind, vegetable-forward meals, this ambitious vegetarian cookbook is a stunning tribute to the incredible flavors, textures, and diversity of today's vegetarian cuisine.\u003c\/p\u003e\u003cp\u003eWith contributions from: \u003c\/p\u003e\u003cp\u003eKimberly Mendoza Camara - O Tama Carey - Cathie Carpio - John Chantarasak - Ivy Chen - C-Y Chia and Shane Stanbridge - R.G. Enriquez-Diez - Cathy Erway - Zoey Xinyi Gong - Julie Kleeman and Yeshi Jampa - Bryan Koh - Jenny Lau - Sunny Lee - Maori Murota - Andrea Quynhgiao Nguyen - Petty Pandean-Elliott - Minal Patel - Gayan Pieris - Sonoko Sakai - Jihee Shin - Cameron Stauch - Hairil Sukaime - Vasunthara - Wayan Kresna Yasa\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/28\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798893030877\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2025 pg. 90\u003cbr\u003e","brand":"Pamelia Chia","offers":[{"title":"Default Title","offer_id":51634906661045,"sku":"9798893030877","price":27.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_75c020c6-c10b-4ea6-b05c-208c2e24d3cc.jpg?v=1756789457","url":"https:\/\/pastforward.org\/products\/plantasia-asias-vegetable-wisdom-in-recipes-stories-and-techniques-9798893030877","provider":"Past Forward","version":"1.0","type":"link"}