{"product_id":"plant-academy-the-cookbook-plant-based-techniques-recipes-for-creative-cooking-9780711290488","title":"Plant Academy: The Cookbook: Plant-Based Techniques \u0026 Recipes for Creative Cooking","description":"\u003cp\u003e\u003cb\u003ePLANT ACADEMY: THE COOKBOOK\u003c\/b\u003e is \u003ci\u003ethe\u003c\/i\u003e\u003cb\u003einspirational\u003c\/b\u003e\u003cb\u003ecookery manual\u003c\/b\u003e for \u003cb\u003etasty and beautiful vegan food\u003c\/b\u003e, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLauren Lovatt\u003c\/b\u003e, visionary founder of pioneering culinary school\u003ci\u003e \u003c\/i\u003ePlant Academy and author of \u003ci\u003eMind Food, \u003c\/i\u003e shares her unique \u003cb\u003eteaching expertise\u003c\/b\u003e, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.\u003c\/p\u003e\u003cp\u003eFocusing on over \u003cb\u003e50 techniques\u003c\/b\u003e, \u003cb\u003e\u003c\/b\u003eincluding how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this \u003cb\u003econtemporary handbook \u003c\/b\u003eis a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFeaturing over \u003cb\u003e40 recipes\u003c\/b\u003e, including: \u003cbr\u003e- Seasonal poke bowl\u003cbr\u003e- Massaged kale\u003cbr\u003e- Fermented ginger cheesecake\u003cbr\u003e- Wild Rosti\u003cbr\u003e- Adaptogen adobo\u003cbr\u003e- Courgette cannelloni \u003cp\u003e\u003c\/p\u003eWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Leaping Hare\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/18\/2025\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780711290488\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 192\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.65lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.31h x 7.34w x 0.73d","brand":"Lauren Lovatt","offers":[{"title":"Default Title","offer_id":45038215069877,"sku":"9780711290488","price":22.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_71d0760b-7e6e-4a1c-a744-5e47af4e9620.jpg?v=1737475114","url":"https:\/\/pastforward.org\/products\/plant-academy-the-cookbook-plant-based-techniques-recipes-for-creative-cooking-9780711290488","provider":"Past Forward","version":"1.0","type":"link"}