{"product_id":"pig-beach-bbq-cookbook-smoked-grilled-roasted-and-sauced-9780358651888","title":"Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced","description":"\u003cb\u003eA delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn't afraid to experiment with worldly influences. \u003cp\u003e\u003c\/p\u003e Now, you can master Matt and Shane's smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, \u003ci\u003ePig Beach BBQ Cookbook\u003c\/i\u003e includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon. \u003cp\u003e\u003c\/p\u003e An essential read for every at-home pitmaster, \u003ci\u003e Pig Beach BBQ Cookbook\u003c\/i\u003e is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina 'cue differs from Texas 'cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvest Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/17\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780358651888\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 03\/07\/2022\u003cbr\u003e","brand":"Matt Abdoo, Shane McBride","offers":[{"title":"Default Title","offer_id":41968440803509,"sku":"9780358651888","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_df89cc9e-ff02-4f33-b9d9-12e8901d90b1.jpg?v=1647958006","url":"https:\/\/pastforward.org\/products\/pig-beach-bbq-cookbook-smoked-grilled-roasted-and-sauced-9780358651888","provider":"Past Forward","version":"1.0","type":"link"}