{"product_id":"petite-patisserie-180-easy-recipes-for-elegant-french-treats-9780847869152","title":"Petite Patisserie: 180 Easy Recipes for Elegant French Treats","description":"\u003cb\u003eA delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eChristophe Felder, along with his longtime collaborator, Camille Lesecq, are back with a new volume that focuses upon the delightful small pastries that are one of the highlights of the art of French baking. Both children and adults adore these often bite-size indulgences. Included here are all the fundamental recipes--the classics and the traditional favorites--along with original, inventive creations. Recipes include amandines, babas, biscuits, bostocks, creams, croquantes, croustillons, financiers, flans, madeleines, Alsatian manderlis, Napoleans, petits fours, sabl s, tartlets, and much more. \u003cp\u003e\u003c\/p\u003eThe book opens with a section on twenty-seven base recipes from which all others can be made, including p te bris e, p te sucr e, sabl  breton, dacquoise, p te   choux, feuillet e rapide, and cr me p tissi re. It is then divided into chapters of increasing complexity, with a final chapter on \"funny\" cakes--playfully decorated small cakes designed to delight children or for parties. \u003cp\u003e\u003c\/p\u003eEach recipe comes with precise preparation and cooking times, step-by-step decorating tips, and suggestions for vegan and gluten-free alternatives--this seemingly petite package contains a wide range of sweet and simple pleasures to delight big and small gourmets alike.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rizzoli International Publications\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780847869152\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 350\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.30w x 1.40d","brand":"Christophe Felder, Camille Lesecq","offers":[{"title":"Default Title","offer_id":36645311643804,"sku":"9780847869152","price":38.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b4aad42c-4669-453c-9c18-3fd5c507cc05.jpg?v=1603860785","url":"https:\/\/pastforward.org\/products\/petite-patisserie-180-easy-recipes-for-elegant-french-treats-9780847869152","provider":"Past Forward","version":"1.0","type":"link"}