{"product_id":"omics-technologies-in-food-science-9783036546124","title":"Omics Technologies in Food Science","description":"\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Mdpi AG\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/05\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9783036546124\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 166\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.23lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.61h x 6.69w x 0.56d","brand":"Yelko Rodr\u0026#305;guez Carrasco","offers":[{"title":"Default Title","offer_id":42303820529845,"sku":"9783036546124","price":59.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_24665b58-53e7-47d3-b324-007398fc6d99.jpg?v=1658842356","url":"https:\/\/pastforward.org\/products\/omics-technologies-in-food-science-9783036546124","provider":"Past Forward","version":"1.0","type":"link"}